Couscous Olives Salad
0 15 mins 1 Servings
Couscous Olive Salad is a refreshing salad choice for lunch or dinner. It combines fluffy couscous with olives, providing a Mediterranean flair and adding a burst of flavor. It can be served warm or chilled, making it a versatile option for any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
106 kcal
Nutritional Distribution
- Carbohydrate 13.63 gm
- Protein 0.75 gm
- Fat 4.89 gm
- Fiber 1.62 gm
Ingredients
Couscous
2 Tbsp (30.4 gm)
Olives
10 Gm (10.0 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Jalapeno
1 Chopped Tbsp (10.9 gm)
Lemon Juice
2 Tsp (8.16 ml)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
2 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl, add cooked couscous, 2 tbsp chopped onion,10g black olives, 1 tbsp chopped jalapeno, 1 tsp olive oil, 2 tsp lemon juice, 1/4 tsp salt, 1/4 tsp jeera powder, 1/8 tsp black pepper powder.
- Step 2
Mix well and serve fresh.
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