Couscous Sundried Tomato Feta Salad
0 15 mins 2 Servings
Couscous Sundried Tomato Feta Salad combines fluffy couscous with tangy sundried tomatoes and creamy feta cheese, creating a delightful Mediterranean-inspired dish. Packed with fresh herbs and a light dressing, it's perfect for a refreshing side or a light main course.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
146 kcal
Nutritional Distribution
- Carbohydrate 22.61 gm
- Protein 2.59 gm
- Fat 3.46 gm
- Fiber 3.40 gm
Ingredients
Couscous
0.13 Cup (41.4475 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Sundried Tomatoes
20.0 Gm (20.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Feta Cheese
1.0 Mashed Tbsp (16.28 gm)
Lemon Juice
2.0 Tsp (8.16 ml)
Pudina
1.0 Chopped Tsp (0.76 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add cooked couscous, 20g sundried tomatoes, 2 tbsp chopped onion, 2 tsp lemon juice, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp jeera powder and 1 tbsp mashed feta cheese.
- Step 2
Mix well and serve fresh.
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