Cream Of Mushroom Soup
0 15 mins 2 Servings
Cream of mushroom soup is a rich and creamy blend of mushrooms, broth, and seasonings, often enhanced with herbs and spices. It is a comforting dish that can be enjoyed on its own or used as a base for various recipes.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Chopped Cup (45.92 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Cream
2 Tsp (8.0 gm)
Wheat Flour (Whole)
2 Tsp (5.8 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1 Tbsp (11.69 gm)
Water
As Required (62.5 ml)
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Steps
- Step 1
Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.
- Step 2
Add 1 tsp finely chopped garlic and saute till aromatic.
- Step 3
Add 1/2 cup chopped mushroom, 2 tsp wheat flour and saute again.
- Step 4
Add water as required,1/2 cup Nestlé A+ Milk and allow it to simmer.
- Step 5
Then, add 1/4 tsp salt, 1/4 tsp black pepper powder.
- Step 6
Add 2 tsp fresh cream and stir well.
- Step 7
Once the soup in thickened switch off the heat, and blend till smooth.
- Step 8
Give a Nestle Twist by adding sweet corn.
- Step 9
Serve hot.
Best paired with
110 calories
7 mins
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