Cream Of Tomato Soup
145 10 mins 3 Servings
Cream of Tomato Soup is vibrant and nutritious and can be served as an appetizer with a slice of bread or croutons. It is a tangy and delicious soup with a creamy texture and smooth consistency.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Tomato
2.0 Diced Cup (344.84 gm)
Cream
2.0 Tbsp (26.0 gm)
Ginger Garlic Paste
2 Tsp (10.08 gm)
Black Pepper
1.0 Powder Tsp (2.99 gm)
Salt
1.0 Tsp (4.46 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (350.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp butter, add 2 tsp ginger garlic paste, 2 cup diced tomatoes and 2 tbsp cream.
- Step 2
Mix everything well.
- Step 3
Cover and cook until tomatoes are cooked.
- Step 4
Turn off the flame
- Step 5
Blend to obtain a soup like consistency.
- Step 6
Place the pan on heat, pour a little water to adjust the consistency.
- Step 7
Season with 1 tsp salt and 1 tsp black pepper powder.
- Step 8
Cover and simmer the soup
- Step 9
Garnish with cream.
- Step 10
Give it a Nestle Twist by adding grated beetroot
- Step 11
Serve warm
Best paired with
210 calories
15 mins
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