Creamed Spinach Dip
141 15 mins 5 Servings
Elevate snack time with this cheesy dip made with green leafy vegetable - spinach. This versatile dip is perfect as a spread on toast, roti, or sandwiches.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Palak
1/2 Chopped Cup (27.05 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Cream
1/4 Cup (64.375 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Cream Cheese
2.0 Tbsp (26.82 gm)
Maida
1.0 Tbsp (7.41 gm)
Garlic
1.0 Grated Tbsp (10.84 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tbsp (23.38 gm)
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Steps
- Step 1
Heat a pan with 2 tbsp butter,add 2 tbsp chopped onions and saute until translucent.
- Step 2
Add 1 tbsp maida and roast for a minute.
- Step 3
Season with 1 tbsp grated garlic,1/4 tsp salt and 1/4 tsp chilli flakes.
- Step 4
Pour 1/4 cup Nestlé A+ Milk, 2 tbsp cream cheese and 1/4 cup fresh cream.
- Step 5
Mix until a smooth consistency is attained.
- Step 6
Now add 1/2 cup chopped spinach and allow it to cook for 2 minutes.
- Step 7
Add 1/4 tsp black pepper powder, 1 tbsp grated cheese and mix it.
- Step 8
Give it a Nestle Twist by adding chopped mint leaves.
- Step 9
Yummy creamed spinach dip is ready.
Best paired with
146 calories
20 mins
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