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Celery Soup
0 15 mins 2 Servings
Celery soup is a creamy, flavorful blend of fresh celery, garlic, and spices, simmered to perfection and often pureed for a smooth texture. It's a comforting dish that highlights the subtle, earthy taste of celery.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Celery Stalk
1/2 Chopped Cup (68.915 gm)
Celery Leaves
1/8 Chopped Cup (2.94 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Wheat Flour (Whole)
2 Tsp (5.8 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1 Tbsp (11.69 gm)
Water
As Required (125.0 ml)
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Steps
- Step 1
Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.
- Step 2
Add 1 tsp finely chopped garlic and saute till aromatic.
- Step 3
Add 1/2 cup chopped celery stalk, 2 tsp wheat flour and saute again.
- Step 4
Add water as required, 1/2 cup Nestlé A+ Milk and allow it to simmer.
- Step 5
Then, add 1/8 cup chopped celery leaves, 1/4 tsp salt, 1/4 tsp black pepper powder.
- Step 6
Stir well. Turn off the heat.
- Step 7
Give a Nestle Twist by adding almonds.
- Step 8
Blend well and serve hot.
Best paired with
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