Cucumber Gazpacho Soup

In a blender add 1/2 cup diced cucumber, 1/8 cup diced green capsicum, 1/8 cup diced red capsicum, 1/8 cup diced onions, 1/4 cup diced tomato, 1/2 tsp chopped garlic, 1/2 tsp lemon juice, 1 tsp olive oil, 1/4 tsp black pepper powder, 1 tbsp almond powder, 1 bread slice, 1 tsp red chilli sauce and salt for taste

Blend until smooth

Add water to adjust the consistency

Transfer it to a bowl

Give it a Nestle Twist by adding pomegranate

Serve chilled.