Creamy Mustard Mushrooms Toast
0 15 mins 1 Servings
Savor the rich flavors of creamy mustard mushrooms sautéed to perfection and served on warm, crusty toast. This delightful dish combines earthy mushrooms with a tangy mustard cream sauce for a comforting and gourmet bite.
Nutritional info
Per Serving: 1 Number - 58.0 gm
115 kcal
Nutritional Distribution
- Carbohydrate 12.26 gm
- Protein 2.32 gm
- Fat 5.64 gm
- Fiber 0.48 gm
Ingredients
White Bread
1 No. (21.01 gm)
Mushroom
2 Chopped Tbsp (11.6 gm)
Nestlé A+ Milk
1 Tbsp (11.28 ml)
Cream Cheese
2 Tsp (9.7 gm)
Mustard Powder
1 Tsp (2.05 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1/2 Tsp (1.205 ml)
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Steps
- Step 1
Toast the bread slice and keep aside.
- Step 2
In a pan, heat 1/2 tsp olive oil, add 2 tbsp chopped mushroom and saute well.
- Step 3
Add 1 tsp mustard powder, 2 tsp cream cheese, 1 tbsp Nestlé A+ Milk and mix well.
- Step 4
Now, add 1/4 tsp salt, 1/8 tsp black pepper powder. Mix and turn off the heat.
- Step 5
Apply on toasted bread and serve hot.
- Step 6
Give a Nestle Twist by adding black sesame seeds.
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