Crunchy Potato Soup
178 20 mins 1 Servings
Indulge in a creamy Crunchy Potato Soup, where velvety potato puree is elevated by crispy garlic croutons and a sprinkle of fresh chives. This comforting bowl combines rich flavors with delightful textures, making it a perfect warm-up for chilly days.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Diced Cup (42.105 gm)
Broccoli
2.0 Chopped Tbsp (6.74 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Peanuts
1/2 Tbsp (5.22 gm)
Cream
1.0 Tbsp (13.0 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (200.0 ml)
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Steps
- Step 1
Take a kadhai and add 1 tsp butter.
- Step 2
When the butter melts, add 1 tbsp chopped onion and saute till it turns golden brown.
- Step 3
Add 1/4 cup diced potato, water, 1/8 tsp salt, 1/4 tsp black pepper powder, 1/4 tsp mixed herbs and 1/4 tsp red chilli flakes.
- Step 4
Add this mixture in a mixer and blend well.
- Step 5
Transfer the mixture in the same kadhai and bring to a boil.
- Step 6
Add 2 tbsp chopped broccoli and mix well.
- Step 7
Then add 1 tbsp fresh cream and mix again.
- Step 8
Finally add 1 tbsp chopped green capsicum, 1/2 tbsp chopped peanuts and allow it to simmer.
- Step 9
Pour in a bowl and serve hot.
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354 calories
15 mins
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