Cucumber Corn Coconut Salad
0 20 mins 1 Servings
Cucumber Corn Coconut Salad is a refreshing dish that combines crisp cucumbers, sweet corn, and coconut for a delightful, tropical flavor. It is mildly spiced and a perfect side for summer gatherings or a light lunch.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Cucumber
1/2 Chopped Cup (78.59 gm)
Sweet Corn
2 Boiled Tbsp (23.96 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Kadi Patta
4 Number (0.44 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Green Chilli Paste
1/8 Tsp (0.56 gm)
Chana Dal
1/2 Tsp (2.1 gm)
Urad Dal
1/2 Tsp (1.895 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
In a kadhai, heat 1 tsp oil, add 1/4 tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, kadi patta and saute until light brown
- Step 2
Add 1/2 cup chopped cucumber, 2 tbsp boiled corn, 1/8 tsp green chili paste, 1/4 tsp grated ginger and salt for taste
- Step 3
Give it a Nestle Twist by adding grated carrots
- Step 4
Garnish with 1 tbsp grated fresh coconut and serve warm
Best paired with
177 calories
10 mins
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