Custard

In a kadhai boil 3/4 cup Nestlé A+ Milk, when it starts simmering, add 2 tsp sugar and dissolve.

Make a slurry of 2 tsp custard powder by adding water to it.

Add the custard slurry to the Nestlé A+ Milk stirring continuously to avoid lumps.

When custard starts thickening switch off the heat and allow it to cool, Once it comes to room temperature transfer to the fridge.

Give a Nestle Twist by adding mixed nuts.

Serve chilled.