Daaber Ghol (Tender Coconut Lassi)
156 5 mins 1 Servings
Daaber Ghol is a refreshing Bengali drink made from tender coconut water and creamy yogurt, blended to create a smooth, cool lassi. Perfect for quenching thirst, it offers a delightful balance of natural sweetness and tartness.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
Nutritional Distribution
Ingredients
Coconut Water
0.75 Cup (154.5 ml)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Fresh Coconut
1/4 Grated Cup (20.445 gm)
Pudina
1/2 Chopped Tsp (0.38 gm)
Sugar
2.0 Tsp (8.8 gm)
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Steps
- Step 1
In a blender add 1/4 cup Nestlé A+ Curd, 1/4 cup grated coconut,2 tsp sugar,1/2 tsp chopped pudina and 3/4 cup coconut water.
- Step 2
Blend to a smooth consistency.
- Step 3
Give it a Nestle Twist by adding black sesame seeds.
- Step 4
Serve chilled.
Best paired with
210 calories
15 mins
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