Dabeli
140 15 mins 1 Servings
Dabeli is a popular Indian snack from the Kutch region of Gujarat, made by stuffing a spiced potato mixture into a soft bun or pav. Topped with chutneys, pomegranate seeds, and roasted peanuts, it offers a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Pav
1.0 Number (47.63 gm)
Potato
0.13 Boiled Mashed Cup (27.695 gm)
Onion
1.0 Chopped Tsp (2.62 gm)
Pomegranate
1.0 Tsp (3.77 gm)
Masala Peanuts
1.0 Tsp (3.3 gm)
Dabeli Masala
1/2 Tsp (1.07 gm)
Sev
1.0 Tsp (2.2 gm)
Butter
1.0 Tsp (4.03 gm)
Oil
1/2 Tsp (1.655 ml)
Tamarind
1/2 Tsp (2.35 gm)
Jaggery
1/2 Powder Tsp (1.475 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tsp oil add 1/8 cup boiled potato and 1/2 tsp dabeli masala.
- Step 2
Mix everything well.
- Step 3
Add a little water to adjust the texture and cook on low flame for 2 mins.
- Step 4
Once smooth and thick, set aside.
- Step 5
Slit a pav it horizontally.
- Step 6
Apply 1 tsp tamarind chutney, add a spoonful of potato masala and top it up with 1 tsp chopped onion,1 tsp masala peanuts and 1 tsp pomegranate 1 tsp sev
- Step 7
Repeat the above steps for good stuffing.
- Step 8
Give it a Nestle Twist by adding white sesame seeds.
- Step 9
Next, heat a pan, add 1 tsp butter and place the stuffed dabeli.
- Step 10
Roast it on both sides till crispy.
- Step 11
Serve hot.
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