Dahi Batata Puri
186 10 mins 3 Servings
Indulge in the all-time favorite chaat - Dahi batata puri. This crispy and flavorful snack is loaded with the goodness of Nestlé A+ Curd, topped with mashed potatoes and Indian chutneys. A perfect snack option loved by all!
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
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Pani Puri (Puri)
6.0 Number (15.78 gm)
Nestlé A+ Curd
3.0 Tbsp (42.87 gm)
Potato
3.0 Boiled Mashed Tbsp (47.04 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Sev
1.0 Tbsp (8.15 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Dry Mango Powder
0.13 Tsp (0.26 gm)
Dates
1.0 Number (7.07 gm)
Tamarind
1.0 Tsp (4.7 gm)
Chaat Masala
0.13 Tsp (0.24 gm)
Salt
0.13 Tsp (0.56 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Salt
0.13 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Prepreparation
Boil and mash 3 tbsp potato.
- Step 2
Make mint coriander chutney.
- Step 3
Make dates imli chutney.
- Step 4
Preparation
Make a hole at the centre of the 6 puris.
- Step 5
Fill each puri with 3 tbsp boiled and mashed potato, 3 tbsp Nestlé A+ Curd, 1/8 tsp red chilli powder, and 1/8 tsp dry mango powder.
- Step 6
Add the mint coriander chutney dates imli chutney.
- Step 7
Sprinkle 1 tsp sev on the puri.
- Step 8
Garnish with 2 tsp chopped coriander leaves.
- Step 9
Serve immediately.
Best paired with
83 calories
10 mins
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