Dahi Bhalla Papadi
138 10 mins 2 Servings
Dahi Bhalla Papdi is a popular Indian street food dish featuring soft lentil dumplings (bhallas) soaked in creamy yogurt and topped with crispy papdi, tangy tamarind chutney, and an array of spices. This flavorful snack offers a delightful mix of textures and tastes, making it a beloved favorite among food enthusiasts.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Papdi
6.0 Number (25.68 gm)
Potato
1/4 Boiled Mashed Cup (55.39 gm)
Nestlé A+ Curd
0.13 Cup (30.1275 gm)
Sev
1.0 Tbsp (8.15 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
1/4 Tsp (1.115 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Dates
2.0 Number (14.14 gm)
Tamarind
1.0 Tsp (4.7 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Arrange 6 papdi on plate
- Step 2
Add Boil mashed potatoes on top of each papdi.
- Step 3
Add some green chutney, dates Imli chutney. Sprinkle1/4 tsp salt, 1/8 tsp red chilli powder,1/4 tsp chaat masala, 1 tbsp sev, 1/8 cup Nestlé A+ Curd, again some sev, and 1/2 tbsp coriander leaves.
- Step 4
Enjoy this tasty tangy and sweet dahi Bhalla papdi chat.
Best paired with
148 calories
20 mins
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