Dahi Garlic Chicken
203 10 mins 1 Servings
Dahi Garlic Chicken is a type of yoghurt-based chicken dish; easy to make and really delicious. Chicken is the primary ingredient in this meal, but the dahi garlic marinade is what makes it unique.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
120.0 Gm (120.0 gm)
Nestlé A+ Curd
50.0 Gm (50.0 gm)
Garlic
1.0 Chopped Tbsp (7.54 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a kadhai, heat 1 tsp oil.
- Step 2
To that, add 1 tbsp chopped garlic and 120 gm chicken. Sauté well.
- Step 3
Once sautéed, add 1/2 tsp ginger garlic paste, 1 tsp chopped green chilli, 1/8th tsp salt, 1/4th tsp black pepper powder, 50 gm beaten Nestlé A+ Curd and mix well.
- Step 4
Finally add 1 tsp chopped coriander leaves, cover and cook well.
- Step 5
Serve hot garnished with coriander leaves.
Best paired with
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36 calories
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