Dahi Idli
186 15 mins 1 Servings
Dahi Idli is a flavourful Nestlé A+ Curd-based dish that is a light and comforting meal to fill your stomach. Nestlé A+ Curd combined with idlis and lightly spiced is a good breakfast or snack option—a quick and easy snack made in minutes.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/8 Powder Tsp (0.26 gm)
Salt
1/2 Tsp (2.23 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Kadi Patta
2.0 Number (0.22 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
Grease mini idli mould with 1/2 tsp oil.
- Step 2
Add a spoonful of idli batter to each mould.
- Step 3
Cover with lid and steam till cooked.
- Step 4
Transfer the mini idli to a bowl and add 2 tbsp Nestlé A+ Curd.
- Step 5
Add 1/2 tsp salt, 1/8 tsp red chilli powder, 1 tsp chopped coriander leaves and mix well.
- Step 6
Next, heat a pan with 1/2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and 2 kadi patta.
- Step 7
Add the dahi idli mixture and cook for a few seconds.
- Step 8
Give it a Nestle twist by adding black sesame seeds
- Step 9
Serve hot.
Best paired with
123 calories
15 mins
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