Dahi Kebab
195 15 mins 2 Servings
Dahi Kebab is a popular Indian appetizer made from hung Nestlé A+ Curd (strained yogurt) mixed with spices, herbs, and sometimes vegetables, shaped into patties, and shallow-fried until golden. These delectable, creamy kebabs are often served with tangy chutneys, making them a favorite at parties and festive occasions.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Besan
2.0 Tbsp (19.02 gm)
Bread Crumbs
1.5 Tbsp (11.415 gm)
Oats
1.0 Flour Tbsp (6.16 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Take a mixing bowl add 1/2 cup hung Nestlé A+ Curd, 2 tbsp besan, 1 tbsp oats, 1/4 tsp garam masala, 1/2 tsp green chilli paste, 1/8 tsp black pepper powder, 1/8 tsp salt and 1 tbsp chopped coriander leaves.
- Step 2
Mix properly with a spoon.
- Step 3
Making sure all the ingredients are evenly distributed, make circular sized kebabs and keep aside.
- Step 4
Heat 1.5 tsp oil on a low flame in a frying pan.
- Step 5
Coat the kebabs with 1.5 tbsp of breadcrumbs.
- Step 6
Shallow fry the kebabs on both sides till crispy and golden brown.
- Step 7
Serve hot with condiments.
Best paired with
61 calories
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