Dal Darbari
197 10 mins 1 Servings
Dal is one of the best-known sources of proteins for vegetarians. This is a simple and wholesome dish with the goodness of pulse. Enjoy Dal Darbari with some rice or bread for a wholesome and tasty meal at home!
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Chawli
5.0 Tbsp (86.95 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadai, add 1.5 tsp ghee, 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped green chilli, allow to crackle.
- Step 2
Add 1/2 tsp ginger garlic paste, 1/4 tsp haldi, 2 tbsp chopped onion, saute till golden brown.
- Step 3
Add 1/2 tsp dhania powder, 2 tbsp chopped tomato and mix.
- Step 4
Now, add 1/4 tsp salt, water, boiled chawli, mix properly.
- Step 5
Add 1/2 tsp chopped coriander leaves, close the lid and cook.
Best paired with
70 calories
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