Dal Kachori With Dates Chutney

Prepreparation

Soak 1 tbsp moong dal for 2 hours and grind coarsely

For Dates Chutney

Soak 3/4 tbsp chopped dates until soft.

Grind soaked and chopped dates,1/3 tsp saunf, 1/8 tbsp jaggery powder, 1/8 tbsp dry mango powder, 1/8 tsp red chilli powder, 1/8 tsp dry ginger powder and 1/8 tsp black salt to a smooth chutney.

For Stuffing

In a bowl, add crushed dal, 1/4 tsp jeera, 1/4 tsp saunf, 1/8 tsp hing, 1/2 tsp ginger garlic paste and 1/4 tsp salt

Give it a Nestle twist by adding muskmelon seeds.

Add 1 tsp dry mango powder, mix well and keep aside.

For Dough

Knead a semisoft dough with 2 tbsp wheat flour, 1 tbsp suji, 1/4th tsp salt, 1 tsp oil and water as required. Cover and rest the dough.

For Kachori

Roll the dough, fill the stuffing, fold and seal.

Make into 4 balls.

Heat oil for frying and deep fry the kachoris.

Serve hot with dates chutney.