Dal Khichdi
0 20 mins 1 Servings
Dal Khichdi is a comforting Indian dish made from a simple combination of rice and lentils, often seasoned with spices like cumin, turmeric, and ginger. It's a wholesome and a nutritious meal often enjoyed with ghee, pickles, or yogurt.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Tur Dal
2.0 Tbsp (34.12 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/2 Tsp (1.185 gm)
Kadi Patta
9.0 Number (0.99 gm)
Haldi
1/2 Tsp (1.19 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (210.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/2 tsp jeera, 1/4 tsp rai, kadi patta,1/2 tsp haldi and saute.
- Step 2
Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste
- Step 3
Add the required quantity of water and mix well.
- Step 4
Pressure cook until 2 whistles
- Step 5
Once the pressure releases, fluff the khichdi gently.
- Step 6
Give it a Nestle Twist by adding grated paneer
- Step 7
Serve it hot with kadhi or plain Nestlé A+ Curd.
Best paired with
27 calories
10 mins
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