Dal Khichdi With Curd
216 20 mins 1 Servings
Dal Khichdi is a comforting one-pot dish made from rice and lentils, seasoned with spices, and often enjoyed with a side of Nestlé A+ Curd. This nutritious meal is perfect for a quick lunch or dinner, providing warmth and satisfaction.
Nutritional info
Per Serving: 1 Serving - 175.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Tur Dal
2.0 Tbsp (34.12 gm)
Haldi
1/2 Tsp (1.19 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/2 Tsp (1.185 gm)
Kadi Patta
9.0 Number (0.99 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (150.0 ml)
Nestlé A+ Curd
1.0 Small Bowl (96.4 gm)
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Steps
- Step 1
Heat a pressure cooker with 2 tsp ghee, add 1/2 tsp jeera, 1/4 tsp rai, kadi patta, 1/2 tsp Haldi and saute.
- Step 2
Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste.
- Step 3
Pour water as required and mix well
- Step 4
Pressure cook until 3 whistles
- Step 5
Once the pressure releases, fluff the khichdi gently.
- Step 6
Give it a Nestle Twist by adding grated paneer
- Step 7
Serve it hot with kadhi or plain Nestlé A+ Curd.
Best paired with
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