Dal Tadka
153 15 mins 1 Servings
Dal Tadka, a popular Indian lentil dish, has a rich, savoury flavour. Served with rice or roti, Dal Tadka makes for a nourishing, delicious, and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
174 kcal
Nutritional Distribution
- Carbohydrate 19.17 gm
- Protein 3.59 gm
- Fat 6.96 gm
- Fiber 3.87 gm
Ingredients
Tur Dal
2.0 Tbsp (34.12 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Red Chilly
1.0 Number (0.75 gm)
Jeera
1/2 Tsp (1.185 gm)
Haldi
1/2 Tsp (1.19 gm)
Hing
1/4 Tsp (0.74 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tbsp (7.575 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan, add 1/2 tbsp ghee, add 1/2 tsp jeera, 1/4 tsp hing, 1 dry red chilli, 1 tsp ginger garlic paste, 1/8 tsp red chilli powder, 1 tbsp chopped onion, 1 tbsp chopped tomato and 1/4 tsp haldi.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Saute until all flavors combine well.
- Step 4
Add it to the cooked dal and mix well
- Step 5
Serve hot along with steamed rice.
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