Dalia Idli
0 10 mins 2 Servings
Dalia Idli is a wholesome twist on the classic South Indian dish, made from wheat (daliya). This nutritious variant is light, fluffy, and packed with fiber, making it perfect for a healthy breakfast or snack. Pair it with coconut chutney or tangy sambar for a delicious, balanced meal.
Nutritional info
Per Serving: 1 Number - 74.0 gm
Nutritional Distribution
Ingredients
Dalia
1/2 Cup (24.5125 gm)
Nestlé A+ Curd
3/4 Cup (42.87 gm)
Carrot
1 Grated Tsp (3.76 gm)
Fresh Coconut
1 Grated Tsp (2.07 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Jeera
1/2 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/8 Tsp (3.31 ml)
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Steps
- Step 1
PrePreparation
Dry Roast 1/4 Dalia.
- Step 2
Preparation
Add roasted dalia, 3 tbsp Nestlé A+ Curd, 1 tsp grated coconut, 1 tsp grated carrot, 1/2 tsp chopped coriander leaves, 1/8 tsp jeera, 1/4 tsp salt and mix well.
- Step 3
Pour batter into idli stand and steam it for 1015 minutes.
- Step 4
Serve with chutney
Best paired with
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427 calories
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