Dhansak

For Masala

Add 2 tsp moong dal, 2 tsp tur dal, 2 tsp urad dal, 1/4 cup diced brinjal, 1/8 cup diced pumpkin, 1/8 cup diced potato, 1/8 cup chopped methi leaves, 1 tsp chopped pudina, 1 tsp chopped coriander leaves in a cooker.

Pressure cook for 2 whistles and blend.

In cooked mixture add 1/2 tsp salt, 1/8 tsp red chilli powder, 1/4 tsp green chilli Paste, 1 tsp ginger garlic paste, 1/8 tsp garam masala. Blend again.

For Dansak

In a pressure cooker, heat 1 tbsp ghee.

Add 1/4 cup chopped onion and saute till golden brown.

Add 1/8 cup chopped tomato, 1 tsp ginger garlic paste and mix well.

Now add 1/4 tsp green chilli paste, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp garam masala powder, 1/4 tsp salt and mix well.

Now add water as required and 1/2 cup of mutton. Mix well.

Then add the blended mixture in gravy, mix well and add water.

Cover & allow to cook for 4 whistles.

Give a nestle twist by adding kasuri methi.

Serve hot with roti or rice.