Dill Leaves Stir Fry
118 10 mins 1 Servings
Dill Leaves Stir Fry is a simple, flavourful for a quick and healthy meal. This dish is packed with nutrients and has a unique taste that pairs well with rice or roti. The dill leaves are sautéed with onions, garlic, and spices, resulting in a delicious snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Dill Leaves
0.75 Chopped Cup (37.8 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Dry Coconut
2.0 Grated Tsp (2.2 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat pan on low flame, add 1 tsp oil, 1 tsp chopped garlic, 1/4 cup julienne onion & saute well.
- Step 2
Season it with 1/8 tsp salt, 3/4 cup chopped dill leaves, 1 tsp chopped cashew, 2 tsp grated dry coconut and saute well.
- Step 3
Serve with chapati.
Best paired with
216 calories
20 mins
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