Dill Paneer Paratha

In a mixing bowl, take 1/2 cup whole wheat flour, 2 tbsp chopped dill leaves, 1/2 tsp chopped green chilli, 1/2 tsp grated garlic and 1/4th tsp dry mango powder, water as required, mixing well knead it into a soft dough and keep aside.

Give a nestle twist by adding black sesame seeds.

For the filling

Take a fresh bowl add 1.5 tbsp grated paneer, 1/4th tsp salt, 1/8th tsp red chilli powder and mix well.

Take the kneaded dough, roll it in balls and flatten them to make a circular paratha shape using a rolling pin.

Take the filling mixture and put it in the center. Covering from all sides fold it into a ball again.

Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

Make sure both sides are browned well.

Serve hot.