Doi Diye Aloor Dom

In a pan, heat 1/2 tsp oil.

Add boiled baby potatoes, 1/4 tsp salt and roast well.

Heat 1/2 tsp oil in a different pan and add 1/4 tsp rai, 1/4 tsp jeera, 4 tbsp chopped onion, 1 tsp ginger garlic paste

and saute.

Add 4 tbsp chopped tomato, onion tomato puree, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/2 tsp mango powder and saute the masala.

Add water as required and allow the masala to cook.

Add 1/4 tsp salt, 5 boiled baby potatoes and toss the potatoes with gravy.

Garnish with 1/4 tsp chopped coriander leaves and take it off the heat.

Serve hot with chapati.