Dosa With Vegetables
205 5 mins 1 Servings
Dosa with vegetables is a delicious South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, filled with a flavorful mix of sautéed vegetables and spices. It's often served with coconut chutney and sambar, providing a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Green Capsicum
2.0 Chopped Tsp (6.0 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
PrePreparation
Soak 1 tbsp Rice and 1 tsp Urad Dal for two hours. Grind to a smooth batter and ferment overnight.
- Step 2
Preparation
In a bowl, add dosa batter, add 2 tsp chopped onion, 2 tsp chopped tomato, 2 tsp chopped capsicum, 1/4 tsp salt, and mix well.
- Step 3
Heat a nonstick pan and spread the batter.
- Step 4
Roast with 1 tsp oil from one side, flip and roast from the other side.
- Step 5
Serve hot.
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