Sojne Datar Chorchori (Drumstick And Potato Vegetable In Mustard Sauce)
145 20 mins 1 Servings
Sojne Datar Chorchori is a flavorful Bengali dish made with tender drumsticks and potatoes cooked in a rich mustard sauce, offering a delightful blend of spices. This vibrant vegetable medley is often enjoyed with steamed rice, showcasing the essence of traditional Bengali cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
59 kcal
Nutritional Distribution
- Carbohydrate 4.69 gm
- Protein 0.47 gm
- Fat 3.40 gm
- Fiber 4.06 gm
Ingredients
Drumstick
6.0 Number (44.46 gm)
Potato
1.0 Chopped Tbsp (10.41 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Jeera Powder
1/2 Tsp (0.88 gm)
Haldi
1/4 Tsp (0.6 gm)
Black Til
0.13 Tsp (0.4 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
1.0 Tsp (2.74 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
Preparation
In a pan add 1 tsp mustard oil,1/8 tsp black til let it crackle. Then add 1 tsp chopped green chilli 1 tbsp boiled chopped potato,6 number drumstick,1/4 tsp haldi,1/2 tsp jeera powder,1/4 tsp salt. Mix well.
- Step 2
Add water as required and Cover it with a lid and cook.
- Step 3
Serve hot with chapati. Enjoy.
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