Drumstick In Gram Flour Curry
145 20 mins 2 Servings
Drumstick in Gram Flour Curry, also known as "Drumstick Besan Curry," is a flavorful North Indian dish where tender drumstick pods (moringa) are cooked in a spiced gram flour (besan) gravy. This dish pairs wonderfully with rice or roti, offering a unique and nutritious option for a wholesome meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Drumstick
4.0 Number (29.64 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Besan
2.0 Tbsp (19.02 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a bowl mix 2 tbsp besan, 1/4 cup Nestlé A+ Curd with little water until smooth and keep aside.
- Step 2
Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/8 tsp haldi, 1/4 tsp red chilli, 1/4 tsp dhania powder, drumstick pieces and saute.
- Step 3
Add the besan mixture, pour a little water and stir gently.
- Step 4
Add 1/4 tsp salt for taste and mix well.
- Step 5
Garnish with 1 tsp chopped coriander leaves.
- Step 6
Give it a Nestle Twist by adding flax seeds
- Step 7
Serve hot with rice or chapati.
Best paired with
419 calories
15 mins
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