Dry Fruit Chocolate Homemade
176 15 mins 6 Servings
Dry Fruit Chocolate Homemade is a delectable treat made by melting chocolate and mixing it with an assortment of chopped dry fruits. It offers a delightful combination of sweetness and crunch, perfect for gifting or enjoying as a snack.
Nutritional info
Per Serving: 1 Number - 10.0 gm
55 kcal
Nutritional Distribution
- Carbohydrate 4.83 gm
- Protein 0.14 gm
- Fat 3.67 gm
- Fiber 1.03 gm
Ingredients
Dark Chocolate
1/2 Diced Cup (101.08 gm)
Dates
1.0 Chopped Tbsp (16.42 gm)
Black Raisin
1.0 Tsp (3.96 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Walnut
1.0 Chopped Tsp (2.43 gm)
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Steps
- Step 1
In a bowl, add melted chocolate, 1 tbsp chopped dates, 1 tsp black raisins, 1 tsp chopped cashewnuts, 1 tsp chopped almonds and 1 tsp chopped walnuts.
- Step 2
Give it a Nestle twist by adding pumpkin seeds
- Step 3
Mix everything well.
- Step 4
Pour the mixture in the mould and set in the refrigerator.
- Step 5
Demould and enjoy!.
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