Dry Fruit Ice Cream
Nutritional info
Per Serving: 1 Scoop - 63.0 gm
Nutritional Distribution
- Carbohydrate 8.00 gm
- Protein 1.81 gm
- Fat 3.51 gm
- Fiber 0.22 gm
Ingredients
Steps
- Step 1
For Nuts Mixture
In a grinder add 5 almonds,5 cashewnuts, 5 pista ,2 tsp custard powder,2 tbsp sugar, and grind it in a fine powder.
- Step 2
Give a Nestle Twist by adding dates.
- Step 3
For IceCream
In a pan add 1.5 cup Nestlé A+ Milk and bring to a boil.
- Step 4
Add nuts custard powder,1/8 tsp saffron, mix and cook it well.
- Step 5
Cool down the Nestlé A+ Milk mixture and grind it.
- Step 6
Pour Nestlé A+ Milk mixture in a mold and set in the refrigerator for 6 hours.
- Step 7
Again grind it for a second time. Pour in a mold and refrigerate it till set.
- Step 8
Serve.
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