Dry Vermicelli Sweet
167 20 mins 1 Servings
Dry vermicelli is a slender pasta commonly used in various cuisines, perfect for soups, salads, and desserts. Its lightweight texture allows it to absorb flavors beautifully, making it a versatile ingredient for both sweet and savory dishes.
Nutritional info
Per Serving: 1 Small Bowl - 94.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
1/2 Cup (68.665 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Almond
1/2 Chopped Tsp (1.35 gm)
Cashewnut
1/2 Chopped Tsp (1.2 gm)
Pista
1/2 Chopped Tsp (1.405 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Heat 2 tsp ghee in a frying pan at a low flame.
- Step 2
Add 1/2 cup wheat vermicelli and roast.
- Step 3
Once golden brown, add 1/2 cup Nestlé A+ Milk, 1.5 tbsp sugar and stir well.
- Step 4
Cover and allow it to cook.
- Step 5
After a few minutes, once the Nestlé A+ Milk is reduced, take off the flame and transfer to a serving bowl.
- Step 6
Garnish with chopped nuts.
- Step 7
Serve hot.
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