Dudhi Dahi Besan Curry
151 5 mins 1 Servings
Dudhi Dahi besan curry is a traditional Gujarati dish made with bottlegourd that is simmered in a mildly spicy Nestlé A+ Curd-based curry to add flavour and nutrition and can be served for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Besan
2.0 Tbsp (19.02 gm)
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Bottle Gourd
1/2 Diced Cup (49.52 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Kadi Patta
4.0 Number (0.44 gm)
Red Chilly
1.0 Number (0.75 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadai and add 1/4th tsp rai,1/4th tsp jeera, 4 kadi patta and allow to crackle.
- Step 2
Now add 1 dry red chilli, 1/4th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and water.
- Step 3
Now add beaten Nestlé A+ Curd and mix properly.
- Step 4
Add 1/4th tsp salt, cooked bottle gourd and mix.
- Step 5
Serve garnished with 1 tbsp chopped coriander leaves.
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