Dudhi Muthiya

In a bowl add 1/4 cup besan,1/4 cup wheat flour, 1 tbsp bajra flour, 1 tsp oil, 1/2 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1 tbsp sugar, 2 tsp lemon juice, 1 tbsp suji, grated bottle gourd, and 2 tbsp chopped coriander leaves.

Combine everything well.

Add 1/8 tsp fruit salt and, gently knead it into a dough and shape it into a roll.

Grease a thali with oil and steam the muthiya roll until cooked.

Cool and cut into equal pieces.

For tempering Heat 1 tsp oil in a pan and add 1/2 tsp rai, 1/2 tsp jeera,1 tsp white til, 1/8 tsp hing and 7 kadi patta.

Add the muthiya pieces and toss well.

Give it a Nestle Twist by adding mint leaves.

Garnish with 1 tbsp coriander leaves

Serve with green chutney.