Dudhi Paratha

In a bowl, add 1/4 cup whole wheat flour, 2 tbsp grated bottle gourd, 1/2 tsp chopped green chilli, 1 tsp chopped coriander leaves, 1/4 tsp jeera, 1/8 tsp ajwain, 1/4 tsp salt and mix well.

Add a little water and knead it into a soft dough.

Divide the dough into equal parts, flatten it and roll into a round paratha.

Heat a nonstick tawa, place the paratha, flip and cook with 1.5 tsp ghee.

Cook each paratha on both sides until golden brown

Serve hot with Nestlé A+ Curd, raita or any curry.