Dudhi Potato Curry
149 10 mins 2 Servings
A quick, good to taste dudhi batata rassa is prepared using a bottle gourd to increase flavor and make a nutritious lunch alternative.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Bottle Gourd
1/2 Diced Cup (49.52 gm)
Potato
1/3 Boiled Diced Cup (59.862 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
In a kadai, add 2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tsp ginger garlic paste and saute.
- Step 2
Add 1.5 tbsp chopped onion, saute till golden brown.
- Step 3
Add 2 tbsp chopped tomato and mix.
- Step 4
Now add 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dry mango powder, 1/4 tsp coriander powder, mix everything well.
- Step 5
Add 1/2 cup diced bottle gourd, 1/3 cup boiled potato, water, close the lid and cook.
- Step 6
Add 1 tsp chopped coriander leaves on top and serve.
Best paired with
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