Dudhi Sprouts Ragi Kadhi

Take 1 tbsp moong dal, soak overnight to sprout it, blanch and keep aside.

Take a mixing bowl add 3 tbsp Nestlé A+ Curd, 4 tsp ragi flour, 1/2 tsp grated ginger, 1/4 tsp salt, 1/2 tsp lemon juice and 1/2 tsp sugar.

Whisk until smooth, pour it in a little water to obtain a liquid consistency and further whisk it.

Take a frying pan and melt 1/2 tsp ghee.

Add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp methi seeds, 1/2 cinnamon stick, 1 clove, 4 curry leaves, 1 red chilli,1 tbsp grated bottle gourd and sauté.

Further, add previously cooked sprouted moong and sauté again.

Pour in the previously made Nestlé A+ Curd mix and stir it properly.

Allowing it to simmer for a few minutes, transfer to a serving bowl.

Garnish with coriander and serve hot with rice.