Egg Chilli

In a pan, heat 1 tbsp oil.

Add 2 tbsp chopped onion and saute well till they turn translucent.

While sauteing , add 2 tbsp chopped green capsicum, add 1.5 tbsp chopped tomato, 1/2 tsp chopped green chilli, 1/2 tsp vinegar, 2 tsp soya sauce and mix well.

Then add the diced boiled eggs and mix again.

Once mixed well, add 1/2 tbsp corn flour, a little water and stir well.

Add 1 tsp salt and stir well.

Finally add 1 tsp chopped parsley leaves and 1/4 tsp black pepper powder.

Serve hot.