Egg Fried Rice With Vegetable Gravy

For Fried Rice

Heat a pan and put 1 tsp oil, 1 tsp chopped garlic, 1 tbsp chopped onion, 1 tbsp chopped spring onion, 1 tbsp chopped capsicum, 1 tbsp chopped red capsicum, 1/4 tsp salt & saute them well.

Crack 1 egg and stir till it gets scrambled.

Add cooked rice and mix it well.

Crush 1/8 tsp black pepper, add 1/4 tsp vinegar and stir it.

For the vegetable gravy

In a kadai, heat 1/4 tsp oil.

Add 1 tbsp chopped spring onion, 2 broccoli florets, 2 tbsp chopped red capsicum.

saute it well.

Add 1/4 tsp vinegar, 1 tsp soya sauce and water as required .

Add 1/4 tsp salt, corn flour slurry and stir it continuously.

Add 1/4 tsp chopped garlic, 1/4 tsp grated ginger and stir it well.

Serve it hot with egg fried rice.