Egg Manchurian
173 20 mins 1 Servings
Egg Manchurian is a nutritious variation of the popular Chinese Manchurian dish, enriched with protein-rich eggs. Enjoy as a snack or pair with noodles or fried rice
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Soya Sauce
2.0 Tbsp (28.74 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (85.0 ml)
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Steps
- Step 1
Heat a nonstick pan with 1 tbsp oil, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp chopped green chilli and saute.
- Step 2
Add 1 tbsp chopped onion and saute until light brown.
- Step 3
Add 2 tbsp soya sauce, 1 tsp vinegar, 1/2 tsp salt, 1/2 tsp black pepper powder and mix well.
- Step 4
Add the corn flour slurry and mix well.
- Step 5
Add a little water to adjust the consistency and mix well.
- Step 6
Add 1 tbsp chopped spring onion and mix again.
- Step 7
Once the gravy is thick, add 1 diced boiled egg and mix well.
- Step 8
Give it a Nestle twist by adding white sesame seeds.
- Step 9
Serve hot with fried rice.
Best paired with
235 calories
20 mins
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