Egg Misal Pav
0 15 mins 2 Servings
One of the most famous of Maharashtrian recipes, Egg Misal Pav is a scrumptious cocktail of savories and sprouts! This delicious Indian curry is made with eggs. It can be taken as snack or in main meal.
Nutritional info
Per Serving: 1 Serving - 252.0 gm
Nutritional Distribution
Ingredients
Pav
4 Number (190.52 gm)
Egg
2 Egg Whole (With Shell) (106.0 gm)
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Red Chilly
1 Powder Tsp (1.08 gm)
Garam Masala
1 Tsp (0.37 gm)
Haldi
1/2 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (6.62 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
Take a kadhai and heat 2 tsp oil in it.
- Step 2
Add 1/2 tsp ginger garlic paste, 2.5 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp salt and 1/4 tsp garam masala. Saute well.
- Step 3
Once mixed well, add water and 1 tsp chopped coriander leaves.
- Step 4
Add 2 egg boiled egg yolks and mash well.
- Step 5
Then grate 2 egg whites and mix gently.
- Step 6
Serve hot with 4 pav.
Best paired with
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229 calories
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