Egg Noodle Soup

First start the preprep by boiling an egg and dicing it. Also cook the spaghetti and keep aside.

In a heated pan, add 1 tsp olive oil, 1/2 tsp grated garlic, 1/4 tsp green chilli paste and saute well.

To this add 1 tbsp chopped carrot, 1 tbsp chopped cabbage and water.

Now, add 1/2 tsp soya sauce, 1/2 tsp vinegar, 1/4 tsp salt, 1/4 tsp black pepper powder, boiled spaghetti and corn flour slurry.

Mix all ingredients well.

Now add 1 tbsp chopped spring onion and diced boiled egg.

Give a Nestle Twist by adding sunflower seeds.

Garnish with 2 tsp chopped coriander leaves.

Serve hot.