Egg Omelette Roll

To make the roti, knead a soft dough using 3.5 tbsp wheat flour, 1/8 tsp salt, and water as needed.

Divide into equal parts, flatten, and roll it into a round shape.

Heat a nonstick tawa, cook the roti on both sides, and keep aside.

In a bowl, crack 1 egg and add 2 tbsp chopped onion, 1.5 tbsp chopped tomato, 1/8 tsp green chilli paste, 1/4 tsp black pepper powder, 1/8 tsp salt, and 1 tsp chopped coriander leaves and beat the mixture well.

Heat 1 tsp oil in a pan, pour in egg mixture, cook for another minute until the eggs are fully cooked.

Place the roti over the omelette and cook for a minute.

Roll it up and serve.