Egg Omelette With Spinach And Corn
176 10 mins 1 Servings
Egg Omelette with spinach and corn is a great way to start your day with a nutritious and flavorful meal that's both satisfying and delicious. It is a savory breakfast or brunch option that combines the goodness of eggs, spinach, and sweet corn.
Nutritional info
Per Serving: 1 Number - 64.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Sweet Corn
1.5 Boiled Tbsp (17.97 gm)
Palak
1.5 Chopped Tbsp (27.0 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl, add 1 egg, 1.5 tbsp chopped spinach, 1.5 tbsp boiled sweet corn, 1 tsp chopped green chili, 1/8 tsp salt, 1/4 tsp black pepper powder and beat well.
- Step 2
Heat 1 tsp oil in a pan. Pour the egg mixture and spread it evenly.
- Step 3
Allow it to cook, then flip and cook on the other side as well.
- Step 4
Slide the omelette onto a plate.
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Garnish with fresh herbs, if desired.
- Step 7
Serve immediately with toast, a side salad, or any other preferred sides.
Best paired with
85 calories
10 mins
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