Egg Pakora
166 10 mins 2 Servings
Egg Pakora is a delicious Indian snack made from boiled eggs coated in a spiced gram flour batter and deep-fried until golden and crispy. Often served with tangy chutneys, it's a popular choice for tea-time snacks or festive gatherings.
Nutritional info
Per Serving: 1 Number - 92.0 gm
Nutritional Distribution
Ingredients
Egg
2.0 Egg Whole (With Shell) (106.0 gm)
Besan
1.0 Tbsp (9.51 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Ajwain
1/8 Tsp (0.29 gm)
Red Chilly
1/8 Tsp (0.27 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a mixing bowl, add 1 tbsp besan, 1/8 tsp ajwain, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/2 tsp ginger garlic paste, 1/8 tsp salt, water as required and mix it well.
- Step 2
Give a Nestle Twist by adding kasuri methi.
- Step 3
Make a smooth batter and keep it aside.
- Step 4
In a pan heat the oil, and dip boiled egg pieces in the batter.
- Step 5
Dunk the pieces in the oil.
- Step 6
Fry evenly for a minute.
- Step 7
Serve it hot.
Best paired with
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