Egg Quesadilla

PrePreparation

Knead a semisoft dough using 3.5 tbsp Wheat Flour and water as required.

Divide the dough into equal parts.

Roll into a thin round shape, heat a tawa, and cook the tortillas.

For Scrambled Egg

Heat a pan, add 1 tsp oil, 2 tbsp chopped onion and saute for 2 minutes.

Add 1/2 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp salt, 1/4 tsp oregano and 1/4 tsp black pepper powder and mix all ingredients well.

Add one whole egg and scramble it.

Allow to cook for a minute, and switch off the heat.

For Egg Quesadilla

In another pan, heat 2.5 tsp butter and place wheat tortilla on it.

Add 1 tsp chopped coriander leaves, 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped capsicum, 6 basil leaves, and 1/2 tsp red chilli flakes.

Add the scrambled egg mixture and 2 tbsp grated cheese.

Flip and cook till it turns crispy.

Tasty egg quesadilla is ready to serve.