Egg Stuffed Idli

Wash and soak 2 tbsp rice and 1/3 tbsp urad dal for 2 hours and grind it.

Keep the batter overnight to ferment adding 1/8 tsp salt into it.

In a mixing bowl add 1 number of egg, 1 tsp Nestlé A+ Milk,1 tbsp chopped onion,1 tsp chopped curry leaves 1/8th tsp salt,1/4th tsp black pepper powder, and whisk well.

In a pan, heat 1 tsp oil then add egg mixture and cook. Cut cooked egg into small round shapes using a biscuit cutter.

Grease idli mould oil, fill a mould with half part of idli mixture then place 1 small round egg piece and cover with idli batter and steam in the steamer.

Serve.