Egg White Souffle
0 30 mins 4 Servings
Egg White Souffle is a light, airy, and delicate dessert that relies on the careful whipping of egg whites to achieve its signature fluffy texture.
Nutritional info
Per Serving: 1 Slice - 35.0 gm
Nutritional Distribution
Ingredients
Sugar
4 Tbsp (51.92 gm)
Egg White
1 Number (32.24 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
For Caramel
In a pan add 2 tbsp sugar and stir slowly when they are in brown color add water as required and caramelize it.
- Step 2
For Cake
In a bowl add 1 egg white beat well and add 2 tbsp sugar and beat again till they are in soft peak form.
- Step 3
Pour caramel in a greased mold then pour egg white mixture
- Step 4
Bake in a water bath at 150 degrees for 25 minutes.
Best paired with
184 calories
15 mins
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